Decant. Dine. Discover Blu. titulo del menu
Where casual fine dining meets European elegance. Thoughtfully crafted plates, curated wines, and a shared table experience designed to delight.
Hors D'Oeuvre
Chef's Bite
Welcome bite changed daily
Caviar Crisp
Astrea Premier Kaluga Hybrid, Pomme Souffle, Crème Fraiche, Chive, Gold Leaf
Starters
Fromage Affiné
Jamon Iberico 5J Paleta, Assorted mature cheeses, seasonal accoutrements, homemade bread
Crispy Couscous & Herb Croquettes
Couscous, jamón ibérico, Manchego, fire pepper aioli
Beef Tartare
Hand cut beef selection, prime, A5, Dijon emulsion, toasted points
Lamb Lollipops
Pan seared Lamb chops, fine herbs crust
Royal Foie Gras Mousse Elevé
Foie gras, fig and Port gelée, crispy pain d'épices
Hamachi Crudo
Sliced yellowtail, ponzu mandarin sauce, seaweed-infused oil
Half Shell Oysters
Fresh premium oysters, shallot mignonette, salmon caviar
Ibérico Carpaccio
Jamon Iberico 5J Paleta, apricot slices, shaved Manchego, honey mustard vinaigrette, arugula
Potages (Soups)
Caramelized Onion Consommé
Slow cooked onion confit, aged Gruyère, baguette crisp
Potato, Leek & Artichoke Cream
Slowly simmered soup, crispy brioche, golden fried leeks
London Curry Cream Soup
Julianne green apples
Salads
Belgian Endive & Asian Pear Salad
Silken parsnip purée, hand-roasted walnuts, orange balsamic vinaigrette
Deconstructed Beet & Cantaloupe Composition Salad
Roasted ruby and golden beets, chilled cantaloupe, passion fruit-infused Greek yogurt, baby arugula
Traditional Caesar Salad
Dijon zesty emulsion, aged Parmigiano Reggiano, white anchovy, homemade croutons
Chinese Crispy Salad
Julienned vegetables, sesame-peanut vinaigrette, wonton crisps
Entrees
From the Sea
Scallops & Funghi Risotto
Pan-seared scallops, creamy mushroom risotto, caviar lemon beurre blanc
Chilean Seabass 8oz
Basil and celery cream, black truffle crust, zucchini pearls
Dover Sole
A la Meuniree, Caper lemon beurre blanc
Poultry and Birds
Aslam Butter Chicken
Deboned Half chicken slowly marinated, Indian spices, labneh emulsion
Magret Duck Breast
Herb infused duck magret, hearty lentil stew, grilled baby romaine
Meats
Veal Osso Buco
Braising jus, sun dried tomato risotto
Slow Cooked Short Rib
Prime short rib, cheese grits, truffle-infused jus
Ribeye 16oz with Crackling
Prime ribeye, crispy beef cracklings, glace de viande
Filet de Boeuf 10oz
Prime beef tenderloin, pomme puré, glace de viande
+ Update to Rossini ($25)
Pastas
Spicy Vodka Rigatoni
White Truffle Lasagna
Truffle-infused bechamel, aged Parmigiano Reggiano, white truffle shavings
Basil, Sausage & Funghi Risotto
Sautéed Italian sausage, creamy burrata, morel and chanterelle mushrooms
Vegetarian
Roasted Eggplant with Lebanese Couscous
Fire-roasted eggplant, warm spices couscous, golden raisins, toasted almonds
Paneer Cassoulet
Hand-crafted paneer, curry sauce, fresh yogurt, white basmati
Parmigiano & Asparagus Risotto
Asparagus textures, aged parmigiano reggiano, caviar beurre blanc
Sides
Robuchon Pomme Purée
Roasted garlic infused butter
Crispy French Fries
Black truffle aioli
Brocollini
Sautéed, romesco sauce, roasted pistachios
Ready to Experience Our Cuisine?
Reserve your table today and let our culinary team create an unforgettable dining experience for you.