Dine . Decant . Discover

Where casual fine dining meets European elegance. Thoughtfully crafted plates, curated wines, and a shared table experience designed to delight.

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Hors d’oeuvres

Amuse Bouche

Chef's bite welcome bite changed daily

–$9–

Caviar Crisp

Golden crisp pillows, premium kaluga hybrid caviar, crème fraîche, chives.

–$15–

Pour commencer/Starters

Beef Tartare

Hand-cut prime tenderloin, cured yolk emulsion, toasted cheese brioche.

–$17–

Crudo

Daily crudo, citrus ponzu, seaweed infused oil, lotus root, orange slices.

–$24–

Fleur de Courgette Tempura

Golden tempura zucchini blossom filled with artisanal cheeses, vibrant arrabbiata sauce and green herbs oil.

–$25–

Burrata Ibérica

Creamy burrata paired with cherry tomatoes, Ibérico 5 J's Paleta, basil pesto, Modena balsamic, and crispy basil.

–$25–

Tapas 5 J's

Creamy Brie, Asian pear, truffle infused honey, sliced Jamón ibérico.

–$25–

Les Potages/Soups & Broths

Artichoke Vichyssoise

Slowly simmered leek-potato velouté, golden fried leeks, roasted pine nuts, green oil.

–$12–

London Curry Cream

Velvety curry cream, subtle spice, and green apple julienne.

–$12–

Les Salades/Salads

Beet & Cantaloupe Composition

Roasted ruby and golden beets, chilled cantaloupe, baby arugula, finished with a tangy passion fruit Greek yogurt emulsion.

–$14–

Traditional Caesar

Crisp romaine hearts tossed with Parmesan, croutons, and a delicate white anchovy in a lemon Dijon emulsion.

–$14–

Ibérico & Manchego

Ibérico 5 J’s Paleta, Manchego cheese, apricot slices, baby arugula, honey mustard vinaigrette.

–$18–

Plats végétariens / Vegetarian dishes

Roasted Eggplant with Lebanese Couscous

Roasted eggplant, generously filled with spiced Lebanese couscous, raisins, and almonds, set over a vibrant fire roasted tomato and red pepper sauce.

–$26–

Paneer Cassoulet

Golden paneer, gently crisped, nestled in a fragrant curry of freshly ground spices, balanced with sweet peas, coriander, and yogurt drizzle served with basmati rice.

–$26–

Wild Fungi Risotto

A luxurious risotto showcasing wild mushrooms in three expressions: sautéed, roasted, and lightly pickled. Finished with Parmesan crostini, basil, and extra virgin olive oil.

–$26–

Plats principaux / Main courses

De la mer / From the Sea

Miso Glaze Chilean Seabass

Pan-seared chilean seabass with miso glaze, caramelized onion compote, apple beurre blanc, and tender sweet peas.

–$48–

Dover Sole à la Meunière

Pan-roasted with premium butter, lemon confit, and caper beurre noisette; served with pommes Parisienne and roasted lemon.

–$45–

Catch of the day

Chef’s daily selection of fresh market fish, delicately prepared with seasonal accompaniments.

–$34–

Volailles & Gibier / Poultry & game birds

Aslam Butter Chicken

Half butter chicken marinated in aromatic Indian spices, finished with labneh, ghee, coriander, and ginger basmati rice.

–$28–

Viande / Meats

Filet de Boeuf 8oz

Prime beef tenderloin, delicately pan-seared; accompanied by silky Robuchon pomme purée and finished with a peppercorn au poivre sauce.

–$48–

Slow Cooked Short Rib

Prime short rib slow cooked in red wine and herbs; served with creamy cheese grits and truffle jus.

–$42–

Pâtes artisanales / Handmade pastas

Spicy Vodka Rigatoni

Rigatoni in a velvety vodka-tomato cream sauce with Calabrian chilies and garlic; finished with aged Parmigiano Reggiano and chives.

–$22–

Doppio Ravioli & Veal Sweetbreads

Butternut squash and three-cheese double ravioli paired with golden veal sweetbreads; finished in aromatic brown butter and sage.

–$36–

Truffle Lasagna

Layers of pasta, Bolognese ragù, and béchamel delicately baked with truffle essence and Parmigiano-Reggiano.

–$26–

Accompagnements / Sides courses

Robuchon Pomme Purée

Roasted garlic infused butter in the spirit of Joël Robuchon.

–$10–

Truffle Pomme Frites

French fries with truffle oil and aged Parmigiano shavings.

–$10–

Bok choy & Romesco Sauce

Smoky bok choy paired with romesco sauce of roasted peppers, almonds, and garlic; topped with pistachios.

–$12–

Asparagus & Hollandaise

Lightly charred asparagus finished with a citrusy hollandaise.

–$12–

Roasted Carrots

Layered over dill-infused yogurt, finished with fresh lemon zest.

–$10–

Funghi Trifolati

Classic Italian preparation showcasing seasonal wild mushrooms.

–$12–

Menu items may contain allergens.

Please inform your server of any allergies.

12% service fee included in every check.

We are a no-tip establishment.*

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